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BBQ      Italian     Steak     Asian     Oyster Bar    Mexican

BBQ

Starters

jalapeno maple smoked lumberjack bacon

devils on horseback jalapeno poppers, filled with shrimp, jalapeno and onion wrapped in bacon and glazed and grilled with our house bbq

boneless chicken wings white meat chicken, habanero sauce, pickled carrot and jalapeño

Smoked Meats

smoked brisket of beef slow smoked brisket piled high with texas bbq

slow pit smoked pork spareribs

sonoran brined and smoked turkey

az bbq chicken

pulled slow smoked pork shoulder

Sides

jalapeno corn muffins

ranch style coleslaw

potato salad

pinto beans

Dessert

buttermilk biscuit wild berry shortcake

fresh peach cobbler with vanilla bean gelato

Italian


Starters and Salads

shrimp and garlic…with garlic, Italian parsley, lemon white wine butter sauce

beef carpaccio…with arugola, agrumato olive oil,

sea salt, crostini

prosciutto and melon…with fig balsamic glaze

grilled mixed vegetable platter…with balsamic and goat cheese

caesar salad

insalata mista…mixed baby field greens with house vinaigrette

caprese salad…fresh buffalo mozzarella with heirloom tomatoes and basil

Pasta and Risotto

pappardelle al telefono…wide fresh pasta with tomato sauce and melted mozzarella cheese

capellini al pomodoro…angel hair pasta with tomato, garlic, basil and olive oil

buccatini with meatballs

ravioli ricotta and spinach gratin…with brown butter, sage and parmesan

agnolotti…stuffed with ricotta cheese served with tomato and basil sauce

penne pesto…fresh basil pesto tossed with beans and potatoes

Entrees

salmon rustico…broiled and served with sautéed rapini and extra virgin olive oil

shrimp frá diavolo…in spicy tomato sauce, with sauté zucchini

roast branzino… fresh fennel, meyer lemon, caper berries and sicilian olive oil

osso bucco milanaise…saffron risotto

veal chop milanaise…fresh lemon, arugula and tomato salad

chicken al mattone…whole chicken grilled under a brick, white wine mustard sauce, broccoli rabe

chicken parmesan… san marzano tomatoes, fresh basil, buffalo mozzarella, rigatoni, garlic spinach

bistecca fiorentina… prime porterhouse with Italian roast potatoes and caponata

Sides

meatballs

broccolini with lemon, garlic and calabrian chilies

garlic spinach

Desserts

ricotta cheesecake with amarena cherries

grilled peaches with housemade vanilla bean ricotta, vincotto

grilled olive oil pound cake with marscapone cream, fresh seasonal fruits

Steakhouse

Starters and Salads

oysters on the half shell with sauce louis, shallot mignonette, atomic horseradish, fresh lemon

oysters rockefeller with pernod, creamed spinach, gruyere

lump meat crab cocktail with dijon dipping sauce

jumbo lump crab cake with cajun remoulade, southwest slaw

prime beef tartare with dijon, farm fresh egg, caper, cornichons, rustic crostini

beef carpaccio with microgreens, maldon, extra virgin olive oil, crostini

jumbo mexican shrimp cocktail with sauce louis,atomic horseradish, fresh lemon

spa tomato carpaccio with heirlooms, fresh basil, extra virgin olive oil, vincotto

ahi tuna poke with ginger, tamari, avocado, wakame, wasabi, yuzu aioli, black seed

chopped steakhouse salad with romaine, tomato, avocado, bacon, gorgonzola, white french

French onion soup with sweet onions, thyme, gruyere and parmigiana

lobster, corn and potato chowder

Entrees

filet mignon

petite filet mignon

buttermilk fried chicken, sage gravy

pork t-bones

colossal australian lobster tail, drawn butter, fresh lemon

wild salmon

swordfish (in season)

steamed alaskan crab legs, drawn butter, fresh lemon

nantucket day boat scallops

alaskan halibut

Sides

colossal idaho russet with all the fixin’s, yep, thick cut bacon, aged cheddar, chives, sour cream, sweet cream butter

potatoes au gratin with peppered bacon, fresh leeks, gruyere and aged cheddar

horseradish mashed cauliflower

deconstructed street corn, cotija, cilantro, chipotle aioli, chili powder

Dessert

homemade s’mores with rustic graham crackers, old school marshmallows and milk chocolate

fallen chocolate molten with fresh berries, vanilla bean gelato

Asian

Starters and Salads

yellowtail sashimi, serrano chili ponzu

scallop carpaccio calamanci sorbet

seared wagyu beef sashimi yuzu soy

seafood ceviche guava yuzu sauce

seared salmon sahimi yuzu soy

tofu miso soup

lobster akadashi red miso soup

kushiyaki of beef caramelized shallot teriyaki

shrimp kushiyaki spicy peruvian sauce

chicken kushiyaki spicy lemon dressing

vegetable kushiyaki roasted pepper dressing

steamed chicken dumpling sesame sauce

seabass harumaki spring rolls jalapeno sauce

nasu dengaku broiled eggplant with sweet miso

Entrees – Noodles/Rice

braised shortribs, japanese potato

chicken yakisoba egg noodles shiitake, green onion

spicy shrimp and rice noodles broccoli

miso glazed seabass jasmine rice, braised baby bok choy

lemongrass teriyaki chicken

sake steamed black cod soy and ginger broth

new york sirloin with shallot teriyaki

vegetable fried rice

chicken or shrimp fried rice

Dessert

mochi

japanese wiggle cheesecake with kumquat glaze

oyster bar

Starters and Salads

fresh oysters on the half shell (seasonal selection)

chilled jumbo shrimp a la st. elmo’s

sweet jumbo lump crabmeat cocktail

jumbo lump crab cakes with chipotle tartar sauce and island relish

smoked crab and artichoke dip

whole chilled lobster appetizer

Entrees

catalon paella
shrimp, scallops, mussels, clams, chicken and spicy sausage, saffron rice, peppers, onions

pan roast
shrimp, crab and scallops, rich new orleans tomato, and seafood cream, jasmine rice

new orleans gumbo
grilled chicken, andouille sausage, peppers, onions, okra, jasmine rice

bouillabaisse
french pernod laced broth with shrimp, white fish, mussels, clams fennel and rouille

french quarter jambalaya
spicy chicken, shrimp and sausage rice

authentic lobster roll

new england classic with fresh lobster, celery, onion and mayo, lobstah hut cole slaw

Desserts

key lime pie

wild berry cobbler

homemade ice cream sandwich

mexican

Starters Soups and Salads

lettuce tacos with grilled marinated chicken, avocado, tomato, red bell pepper, jalapeños, oaxaca cheese and salsa

jaiba con queso cream cheese dip with crab, monterey jack and tortilla crisps

chili con queso blended mexican cheeses, jalapenos, tomato and tortilla crisps 

bacon wrapped shrimp filled with monterey jack, creole mustard sauce 

sonoran shrimp cocktail served in spicy avocado, tomato salsa

chicken empanada chimmichurri salsa

chicken tortilla soup pulled chicken, avocado, tomatoes, onions and peppers, cheese and tortilla strips

posole verde pork, hominy, cabbage, green chilies cilantro, onions, lime mexican oregano

caldo pescado shrimp calamari, fresh fish in rich tomato and cilantro broth 

sonoran chicken caesar salad romaine, tortilla strips, cotija, black beans, tomato, avocado, chargrilled chicken

fajita salad chicken, steak or shrimp, mixed greens, avocado, tomato, black beans, monterey jack, lime cilantro dressing

Specialties

chicken suizas shredded chicken, green chilies and tomatillos, oaxaca, corn tortillas

cheese enchiladas oaxaca, monterey jack, red sauce

crab and lobster with spinach enchiladas cream sauce and oaxaca

vegetable enchiladas choice of red, green or cream sauce

chili rellenos con pollo roast poblano chili filled with chicken and cheese, spicy ranchera sauce 

shrimp with garlic and chilies white shrimp, garlic, guajillo chilies, cilantro, tequila

pescado veracruzana whole sides of snapper braised with tomato, onions, olives, chilies, spices

sonoran rotisserie chicken marinated with lime, garlic, cilantro and tequila

cowboy steak southwest marinated ribeye, cilantro, garlic, butter

carnitas in cola slow braised pork shoulder, soft corn tortillas, lime, cilantro

carne asada skirt steak, pasilla chilies, cotija soft

Dessert

traditional flan

deep fried ice cream with cajeta

tres leches parfaits