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BBQ

Starters

Lumberjack Bacon
jalapeno maple smoked lumberjack bacon

Devils on Horseback Jalapeno Poppers
filled with shrimp, jalapeno and onion wrapped in bacon and glazed and grilled with our house bbq

Boneless Chicken Wings
white meat chicken, habanero sauce, gorgonzola dressing pickled carrot and jalapeno 

Smoked Meats

Smoked Brisket of Beef
slow smoked brisket piled high with Texas bbq

Smoked Pork Ribs
slow pit smoked spare ribs

Texas Turkey
Texas Brined and Smoked Turkey

AZ BBQ Chicken

Pulled Pork
Pulled Slow Smoked Pork Shoulder

Sides

Mexican Corn

Ranch Style Cole Slaw

Potato Salad

Pinto Beans

Dessert

Buttermilk Biscuit Wild Berry Shortcake

Fresh Peach Cobbler with Vanilla Bean Gelato

Italian

Starters and Salads

Grilled Calamari and Radicchio
marinated in rosemary and Tuscan olive oil

Shrimp “Scampi”
with garlic, Italian parsley, lemon white wine butter sauce

Beef Carpaccio
with arugola, agrumato olive oil and sea salt

Prosciutto and Melon
with Vincotto

Grilled Mixed Vegetable platter
with balsamic and goat cheese

Burrata
with oven dried tomatoes and basil pesto

Pasta e Fagioli
cannellini bean soup with pancetta and ditali pasta

Minestrone Verdure
caesar salad

Insalata Mista
mixed baby field greens with house vinaigrette

Caprese Salad
fresh buffalo mozzarella with heirloom tomatoes and basil

Arugola Salad
with crispy Prosciutto and lemon mustard dressing

Tricolor Salad
with balsamic syrup and shaved parmesan

 

Pasta and Risotto

Pappardelle al Telefono
wide fresh pasta with tomato sauce and melted mozzarella cheese

Tortiglioni
with tomato, peas and cream

Capellini Primavera
angel hair pasta with fresh garden vegetables, plum tomato, garlic, basil and olive oil

Capellini al Pomodoro
angel hair pasta with tomato, garlic, basil and olive oil

Linguine
with clams in a white wine sauce

Spaghetti with Meatballs

Spaghetti alla Carbonara
spaghetti with bacon, sweet onions, parmesan, cheese and cream

Tagliolini ai Frutti di Mare
with shrimp, lobster, clams and mussels in spicy tomato sauce

Lasagna Bolognese

Potato Gnocchi
with tomato and basil

Ravioli Ricotta and Spinach Gratin
with brown butter, sage and parmesan

Agnolotti
stuffed with ricotta cheese served with tomato and basil sauce

Penne Pesto
fresh basil pesto tossed with beans and potatoes

Risotto ai Frutti di Mare
with mixed shellfish and lightly spicy tomato sauce

Sides

Meatballs

Arancini

Italian Sausage

Broccolini with Lemon, Garlic and Calabrian Chilies

Garlic Spinach

Desserts

Ricotta Cheesecake with Amarena Cherries and Sweet Cream

Grilled Olive Oil Pound Cake with Marscapone Cream and Fresh Seasonal Fruits

Steak

Starters and Salads

Oysters on the Half Shell
with sauce louis, shallot

Mignonette
atomic horseradish fresh lemon

Oysters Rockefeller
with pernod, creamed spinach and gruyere

Jumbo Lump Meat Crab Cocktail
with dijon dipping sauce

Jumbo Lump Crab Cake
with cajun remoulade, southwest slaw

Beef Tartare
with dijon, farm fresh egg, capers, cornichon, rustic crostini

Carpaccio of Beef
with micro greens, maldon, evoo, crostini

Jumbo Shrimp Cocktail
with mexican white shrimp, sauce louie, fresh lemon, fresh horseradish

Spa Carpaccio
fresh heirloom tomatoes, fresh basil, evoo, maldon, vin cotto

Tuna Poke
with ginger, tamari, sesame, avocado, wasabi, yuzu aioli

Chopped Steak House Salad
with romaine, tomato, avocado, bacon, gorgonzola, white french

French Onion Soup
with sweet onions, beef broth, fresh thyme, gruyere, swiss, parmigiana

Lobster potato corn chowder

Entrees

Filet Mignon 12 oz.

Petite Filet Mignon 8 oz.

Buttermilk Fried Chicken

Rotisserie Chicken

Pork Chops

Strauss Veal Chop

Lobster Tail

Australian Lobster Tail

Wild Salmon

Swordfish

Steamed Alaskan King Crab (mkt)

Nantucket Day Boat Scallops

Halibut

Dover Sole

Colossal Baked Idaho Russet
with all the fixin’s

Potatoes Au Gratin
with Peppered Bacon, Fresh Leeks and aged cheddar

Horseradish Cauliflower Rice

Deconstructed Mexican Street Corn

Dessert

Homemade Graham Cracker and Marshmallow Smores

Fallen Chocolate Molten Souffle
with Vanilla Bean Gelato and Fresh Berries

Asian

Starters and Salads

Yellowtail Sashimi
serrano chili ponzu

Scallop Carpaccio
calamanci granite

Seared Wagyu Beef Sashimi
yuzu soy

Seafood Ceviche
guava yuzu sauce

Seared Salmon Sashimi
yuzu soy

Tofu Miso Soup

Lobster Akadashi Red Miso Soup

Kushiyaki of Beef
caramelized shallot teriyaki

Shrimp Kushiyaki
spicy peruvian sauce

Chicken Kushiyaki
spicy lemon dressing

Vegetable Kushiyaki
roasted pepper dressing

Steamed Chicken Dumpling
sesame sauce

Seabass Harumaki Spring Rolls
jalapeno sauce

Nasu Dengaku
broiled eggplant with sweet miso

Entrees – Noodles/Rice

Braised Shortribs

Chicken Yakisoba
egg noodles shiitake, green onion

Spicy Shrimp and Rice Noodles broccoli

Miso Glazed Seabass
jasmine rice, braised baby bok choy

Lemongrass Teriyaki Chicken

Sake Steamed Black Cod
soy and ginger broth

New York Sirloin
with shallot teriyaki

Vegetable Fried Rice

Chicken or Shrimp Fried Rice

oyster bar

Starters and Salads

Fresh Oysters on the Half Shell
(Seasonal Selection)

Chilled Jumbo Shrimp a la St. Elmo’s

Sweet Jumbo Lump Crabmeat Cocktail

Traditional Oyster Stew
with Vermouth, Heavy Cream and Chives

Jumbo Lump Crab Cakes
with Chipotle Tartar Sauce and Island Relish

Smoked Crab and Artichoke Dip

Whole Chilled Lobster Appetizer

Crab Louis Salad

Seafood Cobb Salad

Entrees

Paella

Pan Roasts

Gumbos

Bouiliabase

Ettouffe

Jambalaya

Authentic Lobster Roll

Traditional Muffeletta

Desserts

key lime pie

wild berry cobbler

homemade ice cream sandwich

mexican


Starters Soups and Salads

Lettuce Tacos
with grilled marinated chicken, avocado, tomato, red bell pepper, jalapeno, Oaxaca cheese and salsa

Jaiba con Queso
Cream Cheese dip with Crab, Monterey jack and tortilla crisps

Chili con Queso
Blended Mexican Cheeses, jalapenos, tomato and tortilla crisps

Bacon Wrapped Shrimp
filled with Monterey jack, creole mustard sauce

Sonoran Shrimp Cocktail
served in spicy avocado, tomato salsa

Chicken Empanada
with chimmichurri salsa

Chicken Tortilla Soup
pulled chicken, avocado, tomatoes, onions and peppers cheese and tortilla strips

Posole Verde
pork, hominy, cabbage, green chilies cilantro, onions, lime Mexican oregano

Caldo Pescado
shrimp Calamari, fresh fish in rich tomato and cilantro broth

Sonoran Chicken Caesar Salad
romaine, tortilla strips, cotija, black beans, tomato, avocado, char grilled chicken, Caesar dressing

Fajita Salad
chicken, steak or shrimp, mixed greens, avocado, tomato, black beans, Monterey jack, lime cilantro dressing

 

Specialties

Chicken Suizas
Shredded chicken, green chilies and tomatillos, Oaxaca, corn tortillas

Cheese Enchiladas
Oaxaca, Monterey jack, red sauce

Crab and Lobster
with Spinach Enchiladas Cream Sauce and Oaxaca

Vegetable Enchiladas
choice of red, green or cream sauce

Chili Rellenos con Pollo
Roast poblano chili filled with chicken and cheese, spicy ranchera sauce

Shrimp with Garlic and Chilies
white shrimp , garlic, guajillo chilies, cilantro, tequila

Pescado Veracruzana
Whole sides of snapper braised with tomato, onions, olives, chilies, spices

Chicken Mole Sesame

Chili Verde
Pork, tomatillos, sweet onions, green chili, corn, potatoes

Sonoran Rotisserie Chicken
marinated with lime, garlic, cilantro and tequila

Cowboy Steak
Sonoran marinated ribeye, cilantro, garlic, butter

Carnitas
in cola Slow Braised pork shoulder, soft corn tortillas, lime, cilantro

Carne Asada
skirt steak, pasilla chilies, cotija soft corn tortillas

 

Dessert

Traditional Flan

Deep Fried Ice Cream with Cajeta

Tres Leches Parfaits